An apparatus has been made by which it is possible to study reactions in which radioactive CO2 is evolved in various gas atms. L-Glutamic acid decarboxylase activity of acetone powders from mouse brain can be stabilized indefinitely when pyridoxal phosphate and reduced glutathione (GSH) are added during the preparationThe enzyme in homogenates of the acetone powder is protected against inactivation during preincubation by GSH, cysteine, or mercaptoethanol and pyridoxal phosphate.It is sensitive to O and assays are run in N alone or in mixture with CO2.Orthophosphate was found to be a weak competitive inhibitor of the decarboxylase activity of homogenates at 0.1M concentration and a noncompetitive inhibitor at 0.2M.Under the standard test conditions the enzyme activity was not inhibited by 10-3M concentration of D-glutamic acid and several other compounds structurally related to glutamic acid, or by straight-chain aliphatic monocarboxylic acids from acetic to valeric.Of the dicarboxylic acids from oxalic to pimelic, only oxalic was weakly inhibitory.The decarboxylase activity was inhibited to a varying extent by different sulfhydryl reagents. p-Hydroxymercuribenzoate was found to be a potent, noncompetitive inhibitor.1,2-Naphthoquinone-4-sulfonic acid and 1-nitroso-2-naphthol-3,6-disulfonic acid (nitroso R salt) are relatively strong competitive inhibitors.Several amino naphthol-sulfonic acids were found to be weak inhibitors.Diethylstilbestrol disulfate was a weak competitive inhibitor of the decarboxylase activity and estradiol disulfate was considerably more inhibitory and noncompetitive.A series of experiments with hydroxylamine and with substituted hydroxylamines indicated that the free amino group is necessary for inhibition.The inhibition was decreased in compounds in which the hydroxyl group was replaced by an amino group (hydrazine) or the hydroxyl H was replaced by an uncharged constituent.Substitution of this H with groups which are more acidic than oximes increased the inhibitory potency.Aminooxypropionic acid, a competitive inhibitor of the enzyme, was the most potent of these substances tested. DL-α-Hydrazinophenylpropionic and DL-α-hydrazinophenylacetic acids were much more effective competitive inhibitors than a large number of other hydrazine derivatives with a variety of substituents, but not containing an acidic function.Experiments with hydroxylamine and α-hydrazinophenylacetic acid showed that the rate of loss of enzymic activity during preincubation of the brain homogenate with these agents was less than in absence of inhibitor, a finding consistent with the interpretation that the major mode of inhibition by carbonyl-trapping agents is by combination with the holoenzyme in such a way as to block the catalytic site while the coenzyme remains attached to the apoenzyme.The D-isomers of penicillamine and cysteine are better inhibitors of the decarboxylase activity than the L-isomers.Some preliminary data are given on the solubilization of the decarboxylase and fractionation with (NH4)2SO4.The results of the present study are discussed in relation to findings obtained with other vitamin B6 enzymes.