The degradation and non-target risks of neonicotinoids under greenhouse scenarios remain poorly understood. Thiacloprid' deposition, dissipation, metabolism and honey bee exposure risk on greenhouse-grown cowpea, cucumber and melon were analyzed using a rapid detection method for thiacloprid and five metabolites. The initial concentration ratios and half-lives in plant tissues were highest in leaves (67.8 % and 3.13 days), followed by flowers (19.8 % and 1.17 days), stems (9.2 % and 2.07 days) and fruits (3.1 % and 2.40 days). Except for flower part, cowpea exhibited the most robust initial deposition values-1.40, 13.54, and 1.06 mg kg-1 (stem, leaf, fruit)-outstripping other crops corresponding tissues by a staggering 1.18-15.20 times. In the 12-24 h following application, a surge in thiacloprid content within the fruits of cowpea, cucumber, and muskmelon was observed, escalating by 31.6 % (0.33 mg kg-1), 46.0 % (0.13 mg kg-1), and 105.4 % (0.07 mg kg-1), respectively. In addition to M31, four thiacloprid metabolites were identified, with peak concentrations occurring in 1-7 days. Metabolite concentration ratios were highest in fruits (33.9 %), followed by leaves (26.9 %), stems (24.3 %), and flowers (14.9 %). 20.3 % of the time and space sampling was higher than the exposure risk concern value (HQ > 50), and 46.43 % was higher than the oral risk concern value (HQ > 50). Leaves and flowers were identified as high-risk tissues, requiring 2-20 days to reach low-risk levels for pollinator exposure. The research provides insights into the environmental behavior of neonicotinoids and the associated risks to pollinating bees in greenhouse scenarios.