3区 · 化学
ArticleOA
作者: Yang, Yu ; Qing, Ziya ; Wu, Changzong ; Bai, Jingwen ; Xu, Yaqin ; Wang, Libo ; Bu, Xueying ; Zhao, Meimei
An ultrasound-assisted enzymatic method was used to extract the polysaccharides from blackcurrant fruits (BP), and then a nitric acid-sodium selenite method was employed to prepare twelve kinds of selenized blackcurrant polysaccharides (SBPs).