Type B fumonisins (FBs), including fumonisin B1 (FB1), fumonisin B2 (FB2) and fumonisin B3 (FB3), are common mycotoxins in cereal and food products. FBs contamination causes substantial social impacts and economic losses. Effective control of FBs contamination is essential for human and animal health. Laccase Lac-W has the unique property of degrading a variety of mycotoxins in the absence of mediators. Nevertheless, the degradation rates are low. In this study, a laccase mediator system (LMS), Lac-W-2, 2'-azino-bis (3-ethylbenzothiazoline-6-sulfonate) (Lac-W-ABTS), was constructed by screening different mediators, which can improve the degradation rate of FB1 (34.70 %) within 2 h. By optimizing the reaction conditions (static conditions, pH 7.0, 40 °C, 0.5 U/mL Lac-W, 5 mM ABTS), 1 μg/mL FB1 was effectively degraded within 24 h (88.25 %), and FB2 (93.16 %) and FB3 (78.24 %) were degraded efficiently. The degradation products of FB1, FB2 and FB3 failed to generate cell death of intestinal porcine epithelial cells. Additionally, two detoxification products (hydrolysed FB1 (HFB1) and tricarboxylic acid) of FB1 were identified by high resolution mass spectrometry. Finally, the mechanism by which ABTS acts as a more efficient electron acceptor and thus promotes Lac-W degradation of FB1 was explained using molecular docking. This work highlights an eco-friendly bio-enzyme method that degrade FB1, FB2 and FB3 simultaneously and efficiently using only one enzyme.