作者: von Rymon Lipinski, Gert-Wolfhard ; Klug, Christian
A review on the organoleptic properties, physico-chem. properties, physiol. properties, applications, safety and anal., and regulatory status of acesulfame K.
Bioforum
Preservatives in food: Microbiological stabilization as a contribution to health and economy
作者: Raczek, Nico N.
A review with 11 references is given.Included are characteristics and health effects of sorbic acid, benzoic acid, propionic acid, p-hydroxybenzoic acid ester, nisin, and natamycin.
Acesulfame K
作者: Rathjen, Susanne ; von Rymon Lipinski, Gert-Wolfhard
A review discussing the general properties, applications, physiol. properties, and anal. methods for acesulfame K.