This study developed a rapid multi-class method for determining 29 antibiotic residues in crawfish using liquid chromatog.-tandem mass spectrometry (LC-MS/MS) anal.A quick and affordable extraction method was employed, and sample preparation was performed using a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) technique.The extraction process involved adding acetonitrile to crawfish samples.The sample was homogenised with a solution of sodium citrate buffer and sodium EDTA, followed by a cleanup step.The method was validated according to European Union (EU) guidelines 2002/657/EC.The limit of quantitation (LOQ) for all antibiotics was 5 μg/kg, except for flumequine and trimethoprim, which had LOQs of 2.5 μg/kg.The LOQ for the tetracycline group was 25 μg/kg, and for chloramphenicol, it was 0.015 μg/kg.The average recoveries at different concentration levels varied between 60-120%.The precision, expressed as repeatability and reproducibility, was calculated to be less than 16%.Thirty crawfish samples collected from local Egyptian market were monitored for antibiotic residues.The results revealed contamination with antibiotics belonging to three different groups.Of the thirty samples, 27% were contaminated with ciprofloxacin and enrofloxacin, 17% with chlortetracycline and oxytetracycline, 7% with oxolinic acid, and 3% with sulphamethazine.The applicability of the developed method was proven through successful proficiency testing.The developed method met performance criteria and is suitable for monitoring these antibiotics in crawfish.