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169

项与 Gorgan University 相关的临床试验

IRCT20220223054108N3

/ Suspended临床2/3期IIT

Comparison effecte of nanocurcumin and chlorhexidine mouthwash on salivary streptococcus mutans level in fixed orthodontic patients in Gorgan dental clinic

开始日期2025-02-08

申办/合作机构

Gorgan University

IRCT20241022063464N1

/ Recruiting临床3期IIT

Investigating the effect of Intrathecal injection of Pethidine with Bupivacaine on pain control in Appendectomy Surgery under regional Anesthesia

开始日期2024-12-20

申办/合作机构

Gorgan University

IRCT20230607058400N3

/ Recruiting临床3期IIT

Examining the effects of haloperidol prophylaxis on the incidence and severity of Delirium in patients after thoracotomy and major laparotomy

开始日期2024-12-15

申办/合作机构

Gorgan University

100 项与 Gorgan University 相关的临床结果

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0 项与 Gorgan University 相关的专利（医药）

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3,293

项与 Gorgan University 相关的文献（医药）

2025-02-03·Critical Reviews in Food Science and Nutrition

Development of smart packaging halochromic films embedded with anthocyanin pigments; recent advances

Review

作者: Jafari, Seid Mahdi ; Pirsa, Sajad ; Kadi, Ammar ; Jawhar, Zanko Hassan ; Sani, Iraj Karimi ; Dadkhodayi, Rasool ; Zhang, Fuyuan ; Alizadeh Sani, Mahmood ; Maragheh, Salar Momen ; Eghbaljoo, Hadi ; Sain, Dinesh Kumar

Nowadays, innovative biodegradable packaging based on pH-sensitive natural dyes is being developed. These smart systems quickly inform the food quality to the consumer and monitor fresh foods in real-time. Smart packaging protects food against ambiance risks and simultaneously sends information to users for variations and alterations in the packaging settings. Anthocyanin (ACY), among the natural dyes used as indicators serves as water-soluble flavonoid pigments which made reflection in light in the red-blue range and can detect chemical and microbial alterations in foods based on their pH-susceptible conditions; on the other hand, they have considerable antimicrobial and antioxidant functions that result in the longer shelf life of food products. They also have beneficial properties including anti-cancer and anti-inflammatory functions, avoidance of heart diseases, overweight, and diabetes. Hence, this paper deals with the characteristics of smart packaging films based on anthocyanins, as well as their application in various food industries.

2025-02-01·Biomass Conversion and Biorefinery

Magnetic nanocomposite synthesized from cocopeat for highly efficient mercury removal from aqueous solutions

作者: Abyar, Hajar ; Rostami, Negar Movazzaf ; Rezaei, Hassan

Abstract: The utilization of renewable and cost-effective biomass for the production of activated carbon represents an innovative approach to environmental remediation.In this work, environmentally friendly carbon materials derived from cocopeat were employed to create a cocopeat-based magnetic activated carbon (CPAC-Fe₃O₄) nanocomposite for the removal of mercury from aqueous solutionsThe CPAC-Fe₃O₄ nanocomposite underwent comprehensive characterization using SEM, FTIR, BET, XRD, and VSM analyses.The optimization process revealed a maximum adsorption capacity of 204.08 mg/g under specific conditions: initial Hg concentration of 20 mg/L, pH of 6, temperature of 25 °C, and adsorbent dose of 0.01 g within 60 min.Isotherm and kinetic modeling exhibited strong agreement with the Freundlich isotherm (0.9749) and pseudo-second-order (0.9997) kinetic models, indicating a favorable chemisorption process.Furthermore, thermodn. anal. suggested that the adsorption process is endothermic and spontaneous.The adsorption mechanism was elucidated based on FTIR anal.The results highlight the CPAC-Fe₃O₄ nanocomposite as a promising and sustainable candidate for effective water purification

2024-10-02·Food Reviews International

Pepsin: An Excellent Proteolytic Enzyme for the Production of Bioactive Peptides