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47

项与 Kagawa Nutrition University 相关的临床试验

JPRN-UMIN000054554

/ SuspendedN/AIIT

A Study of Food Environments that Promote Sustainable and Healthy Food Choices -An Empirical Study in Local Restaurants- - Study of Food Environments Promoting Sustainable and Healthy Food Choices

开始日期2024-06-05

申办/合作机构

Kagawa Nutrition University

JPRN-UMIN000051107

/ Completed临床3期IIT

Prevention of frailty using the online application "Baransu-Nikki" - Prevention of frailty using an online application

开始日期2023-07-08

申办/合作机构

Kagawa Nutrition University

JPRN-UMIN000051157

/ SuspendedN/AIIT

Effectiveness of a combined educatinnal program on nutrition and physical activity for elementaly students using the "3 1 2 Meal Box Magic" - Effectiveness of a combined educatinnal program on nutrition and physical activity for elementaly students using the "3 1 2 Meal Box Magic"

开始日期2023-07-01

申办/合作机构

Kagawa Nutrition University

100 项与 Kagawa Nutrition University 相关的临床结果

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0 项与 Kagawa Nutrition University 相关的专利（医药）

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1,175

项与 Kagawa Nutrition University 相关的文献（医药）

2025-04-15·Nippon Shokuhin Kagaku Kogaku Kaishi

Development of tofu-like foods using okara by-product for tofu production and their physicochemical and sensory characteristics

作者: Toyoshima, Hitomi ; Saito, Masataka ; Nagai, Takeshi

2025-02-28·Journal of Nutritional Science and Vitaminology

Analysis of the Effects of Short-Term Pterostilbene Intake on Healthy Participants: A Pilot Study

Article

作者: KAMACHI, Keiko ; OTSUKA, Kurataka ; MATSUOKA, Ryosuke ; TANAKA, Akira ; KURIKI, Daisuke

Pterostilbene, a polyphenolic compound and an analog of resveratrol, exerts various biological activities and has higher bioavailability and metabolic stability than resveratrol. However, the effectiveness of pterostilbene intake in humans, particularly its effect on blood microRNA (miRNA) expression levels, has not been evaluated. Accordingly, this pilot study aimed to investigate the effects of pterostilbene on blood biochemistry and blood miRNA expression levels and the safety of continuous intake at doses of 10 or 100 mg/d over 12 wk. A double-blind, placebo-controlled parallel-arm comparison trial was conducted with 30 healthy men. In the analysis of blood miRNA expression levels, miR-34a and miR-193b showed very high increases at week 4 and after week 4 of intake, respectively, suggesting that the responders might be present among participants in the pterostilbene intake group. No adverse events were reported during the trial in any participant, and no abnormalities were observed upon examination by the responsible physician. Thus, pterostilbene intake would regulate blood miRNA expression levels, and the results can be utilized in human studies investigating miRNA expression levels with functional food ingredients.

2025-02-26·Cureus

Difference in Bone Density in Young Women With Normal Occlusion and Malocclusion

Article

作者: Taguchi, Akira ; Uenishi, Kazuhiro ; Hatori, Haruka ; Udagawa, Nobuyuki ; Sugino, Noriyuki ; Yoshinari, Nobuo

Introduction Acquisition of higher peak bone mass in young women may prevent postmenopausal osteoporosis. Many factors, including nutritional intake, influence peak bone mass. The masticatory ability associated with nutritional intake may be lower in young women with malocclusion than in those with normal occlusion. We investigated the difference in bone mineral density (BMD) and nutritional intake between younger women with normal occlusion and malocclusion. Methods This study involved 45 women (mean age, 20.8 years) with normal occlusion and 49 women (mean age, 21.3 years) with malocclusion. Calcaneal BMD was measured by quantitative ultrasound. All participants completed the Food Frequency Questionnaire (FFQ). Differences in BMD, body mass index (BMI), and FFQ-obtained nutrient values between the two groups were analyzed with an independent t-test. Multiple regression analysis was also conducted to assess the association between BMD and nutrient values in both participants with normal occlusion and malocclusion. Results Participants with malocclusion tended to have lower BMD than those with normal occlusion (p = 0.10). The former had significantly higher vitamin A intake and lower sunlight exposure time than the latter. In the malocclusion group, participants with normal BMI had significantly higher BMD than those with both higher and lower BMI (p = 0.009 and p = 0.004, respectively). High vitamin B12 intake was also associated with higher BMD in this group (p = 0.031). Conclusions Malocclusion in young women influenced calcaneal BMD through nutritional intake, sunlight exposure, and BMI. Orthodontic treatment in young women with malocclusion may contribute to obtaining higher peak bone mass.

100 项与 Kagawa Nutrition University 相关的药物交易

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100 项与 Kagawa Nutrition University 相关的转化医学

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