Assessing Taste Thresholds and Scores on Standardised Mood Questionnaires in Participants Without Mood Disorders
The sweet threshold (concentration of sucrose in water) at which healthy participants can detect a sweet flavour will be recorded.
Using a Diagnostic Taste Test as a Surrogate Biomarker to Predict Drug Effectiveness in Patients With Depression (MDD)
The study looks at whether a taste test device can be used as a diagnostic aid for depression. Taste tests will be carried out before and after first use of an antidepressant (prescribed by the patient's GP) and then again six to eight weeks later a further taste test will be conducted. The results of these tests will be assessed to see if they correlate with the outcome of validated mood questionnaires carried out at the first and second visits.
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