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9

项与 Momoya Co. Ltd. 相关的临床试验

A randomized, single-blind, crossover study to assess intake of the test food on postprandial blood glucose level - A study of intake of the test food on postprandial blood glucose level

开始日期2023-02-08

申办/合作机构

Momoya Co. Ltd.

[+1]

JPRN-UMIN000046972 / CompletedN/A

A single arm study to assess the safety of high dose intake of the test food - A study of safety of high dose intake of the test food

开始日期2022-05-18

申办/合作机构

Momoya Co. Ltd.

[+1]

JPRN-UMIN000046973 / CompletedN/A

A randomized, double-blind, placebo-controlled parallel study to assess the efficacy and safety of long-term intake of the test food on cognitive function - A study of efficacy and safety of long-term intake of the test food on cognitive function

开始日期2022-05-18

申办/合作机构

Momoya Co. Ltd.

[+1]

100 项与 Momoya Co. Ltd. 相关的临床结果

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0 项与 Momoya Co. Ltd. 相关的专利（医药）

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9

项与 Momoya Co. Ltd. 相关的文献（医药）

2022-02-15·Nippon Shokuhin Kagaku Kogaku Kaishi

Antioxidant Activity, <i>S</i>-Allylcysteine and Total Polyphenol Contents of Aged Garlic Extract

作者: Hashiguchi, Kenji ; Kita, Kosuke ; Nagata, Yuko ; Takashige, Hiroharu ; Matsui, Hayate ; Yamasaki, Kyoko

Antioxidant activity, S-allylcysteine (SAC) and total polyphenol contents were measured in aged garlic extract, garlic extract, and garlic.The aged garlic extract had significantly higher 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity, hydrophilic oxygen radical absorbance capacity (H-ORAC), and superoxide anion scavenging activity (SOSA) values than the garlic extract and garlic.SAC and total polyphenol contents showed a strong pos. correlation (r>0.90) with various antioxidant activities.These results suggest that aged garlic extract is a potential functional food with high antioxidant activity due to SAC and polyphenols.

2017-01-01·Japanese Journal of Food Microbiology

“つゆ”のpHおよび水分活性がボツリヌス菌の発育と毒素産生に及ぼす影響