Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industrials' needs.The research aimed to evaluate the compliance of eggs in the local market with specified quality criteria outlined in the local Administrative Directive and EC Regulation.Several quality parameters were scrutinized, including egg weight, length, width, sp. gr., air cell, Haugh units (HU), yolk and egg white weights, yolk color intensity, shell weight, and shell thickness.Key parameters varied significantly among Fresh Eggs and farms F1 to F5.Most groups displayed significantly lower egg weights, yolk, and egg white weights compared to Fresh Eggs (p < 0.01).Among different groups, Fresh Eggs have the highest Haugh unit and the lowest sp. gr., indicating superior egg quality.Among groups, F4 has the lowest Haugh unit (p < 0.00001), and F3/F4 exhibited the largest air cell size (p < 0.0001), while F5/Fresh Eggs were the smallest, with no significant differences between themselves (p > 0.05).Fresh eggs outshined in all groups in relation to size and yolk color (p < 0.0001).The study found pos. correlations (p < 0.01) between egg weight and internal parameters, including yolk and white weightsEggshell weight also correlated pos. with yolk and white weights (p < 0.05).Conversely, Haugh unit and air cell exhibited neg. correlations (p < 0.01), indicating their influence on egg dimensions.Classification based on regulation revealed distinct categories for consumption and industrial use.These findings contribute valuable insights to Kosovo's egg market, impacting standards and promoting fair competition.