Delving into the Latest Updates on Daiwa Kasei KK with Synapse

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关联

1

项与 Daiwa Kasei KK 相关的药物

Fezolinetant

非唑奈坦

靶点

NK3

作用机制

NK3拮抗剂

在研机构

Astellas Pharma Global Development, Inc. [+4]

原研机构

Ogeda SA [+1]

在研适应症

潮热 [+2]

非在研适应症

肝损伤

最高研发阶段批准上市

首次获批国家/地区

美国

首次获批日期2023-05-12

1

项与 Daiwa Kasei KK 相关的临床试验

CTR20200188 / CompletedN/A

一项在健康中国女性受试者中评估Fezolinetant的药代动力学和安全性的开放、单次给药及多次给药研究

评价健康中国女性受试者中单次和多次给药后Fezolinetant的药代动力学和安全性。

开始日期2021-03-24

申办/合作机构

Astellas Pharma Global Development, Inc.

[+3]

100 项与 Daiwa Kasei KK 相关的临床结果

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0 项与 Daiwa Kasei KK 相关的专利（医药）

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8

项与 Daiwa Kasei KK 相关的文献（医药）

2011-01-01·Bulletin of Applied Glycoscience

【総説-糖質関連酵素化学シンポジウム-】　<i>Bacillus flexus</i>由来の耐熱性β-アミラーゼについて

作者: Tani, Akiyo ; Yamaguchi, Shotaro ; Sugita, Akiko ; Minoda, Masashi ; Okada, Masamichi

1991-01-01·Journal of the Japanese Society of Starch Science

Accuracy and Precision of Assaying Starch-Liquefying Activity of Bacterial .ALPHA.-Amylase by JIS Method.

作者: Yoshihiro Miyashita ; Toshihiko Kotaka

1980-01-01·Journal of the Japanese Society of Starch Science

細菌α‐アミラーゼの現況

作者: Yoshihiro Miyashita ; Kyoji Goto ; Masataka Sasaibe ; Toshihiko Kotaka

Standard assay methods for saccharif ying, dextrinizing and liquefying activities of amylases are ready for practical applications in the medical field by 12 members of Nihon Iyakuyo Koso Kyokai (Society for Digestive Enzymes Manufacturers in Japan) in response to a request of the Ministry of Health and Welfare of Japan. The methods were reviewed and proposed to be adopted as standard methods in the other fields of amylase application and research . A modified Wohlgemuth's method, adapted to a continuous determination of amylase activity using an automatic analyzer for clinical purpose, was introduced for routine work . Some properties of 3 preparations of liquefying amylases of Bacillus origin, namely an ordinary type of B, subtilis (LA) and 2 thermostable types of B. subtilis (TA) and B . stearothernnophilus (StA) were examined mainly from the viewpoint of the practical applications . Thermal coefficients of the reaction rates at the early stage were in the order of decreasing StA, TA and LA, namely StA>> TA>> LA. The ratios of saccharif ying activity to liquefying activity were, LA>TA>StA. It seemed that LA cut starch into larger fragments, while StA smaller in the early stage of the reaction. The optimum temperatures under conditions for a practical liquefaction of corn starch were 95 to 100°C for TA, about 90°C for StA and about 85°C for LA . Progressive depressions in the reaction rates which were observed in the prolonged liquefying process of corn starch were, StA>LA>TA, and the liberated glucose on the DE (dextrose equivalent) basis in these processes were, LA >TA>StA.

100 项与 Daiwa Kasei KK 相关的药物交易

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100 项与 Daiwa Kasei KK 相关的转化医学

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