Muscle atrophy caused by aging, obesity, and inflammation has become a prominent global concern, prompting increased interest in developing functional food ingredients to address this issue.This study investigated the efficacy of bioprocessed black rice bran extract, a byproduct of black rice processing, on enhancing muscle strength by treating a dexamethasone-induced muscle atrophy model during the differentiation of C2C12 myotubes with bioprocessed black rice bran (BRB-F-S).To evaluate the cytotoxicity of BRB-F-S, cell viability was measured using the 2,3-bis-(2-methoxy-4-nitro-5-sulphenyl)-(2H)-tetrazolium-5-carboxanilide (XTT) assay.Addnl., the cytoprotective effects of BRB-F-S against dexamethasone-induced muscle atrophy were quant. assessed via relative cell viability and myotube formation.The study results indicated that the BRB-F-S-treated group not only provided statistically significant protection against dexamethasone-induced cytotoxicity but also improved myotube formation.Furthermore, to investigate the mechanisms underlying the effects of BRB-F-S on myotube formation, an anal. of protein expression was carried out which revealed a significant increase in the levels of sirtuin 1, AMP-activated protein kinase alpha, protein kinase B, and mammalian target of rapamycin, which are proteins associated with mitochondrial biogenesis and protein synthesis, while expression levels of forkhead box class O 3a, atrogin1, and muscle RING-finger protein-1, related to protein degradation and the ubiquitin-proteasome system, were significantly reduced.These findings suggest that BRB-F-S could serve as a potential ingredient for health functional foods aimed at improving muscle atrophy.