The present study focussed on the phytochem. profiling, anti-oxidative and cytoprotective effects of the stem bark ethanol extract (BEE) and fruit ethanol extract (FEE) on HEK-293 cells and erythrocytes.The preliminary group tests revealed the presence of alkaloids, phenols, flavonoids, lactones, glycosides, oils and fats.HR-LCMS anal. of bark ethanol extract revealed the presence of isocorydine, quercetrin, caffeic acid, juglone.In addition, GC-MS anal. of fruit ethanol extracts revealed the presence of furanone, pyrrole and long-chain methylated gamma-butyrolactone.BEE showed a total phenolic content of 573.30 ± 0.67 μg/mg and flavonoid content of 831.03 ± 1.61 μg/mg when compared to FEE which had total phenolic content and flavonoid content of 164.40 ± 0.24 μg/mg and 630.17 ± 2.79 μg/mg, resp.Both the extracts showed protective effects on H2O2 induced oxidative damage on DNA, HEK-293 cells and erythrocytes.BEE showed an IC50 value of 2.23 ± 0.16 μg/mL in ABTS assay, similar results were observed in HEK-293 cells where the cells pre-treated with BEE showed a maximum cell viability of 56% under oxidative stress and the percentage inhibition of erythrocyte hemolysis was observed to be 86.39 ± 0.67% at a concentration of 250 μg/mL.The study clearly illustrates that the plant extracts from A. odoratissiumus possess potential antioxidative prospects against induced oxidative damage.