A review on cholesterol-lowering effects of plant sterol esters.Diet provides tools to maintain healthy blood serum cholesterol levels.Among various food ingredients, plant stanols are effective components with regard to sustained and feasible cholesterol lowering efficacy.Several clin. studies show that with daily consumption of 2 g stanols in esterified forms, the total cholesterol levels can be lowered by ∼10% and LDL-cholesterol by ≤15%.This has been shown in different consumer groups and in various food forms, including low-fat foods.