Effects of Consumption of Complete Nutrition Meals with Different PFC Balance on Biological Rhythms and Visceral Fat. - Effects of Consumption of Complete Nutrition Meals with Different PFC Balance on Biological Rhythms and Visceral Fat.

开始日期2023-02-26

申办/合作机构

Nissin Food Products Co., Ltd.

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项与 Nissin Food Products Co., Ltd. 相关的文献（医药）

2007-01-01·Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)4区 · 农林科学

Re-evaluation of Peroxide Value as an Indicator of the Quality of Edible Oils

4区 · 农林科学

Article

作者: Shiozawa, Satoshi ; Nagao, Yasuhiro ; Yamada, Toshihiro ; Ohno, Katsutoshi ; Tanaka, Masaharu

The oxidation of oils has important effects on the quality of oily foods, such as instant noodles. In particular, the generation of aldehydes, which accompanies the oxidation of oils, is one of the first factors to reduce food quality. We examined various indicators of oil quality during temperature-accelerated storage and found that peroxide value (POV) was highly correlated with the total concentration of major odorants. Moreover, the correlation of POV with the total concentration of five unsaturated aldehydes (t-2-heptenal, t-2-octenal, t-2-decenal, t-2-undecenal and t,t-2,4-decadienal) that show strong cytotoxicity was greater than the correlation of POV with the total concentration of major odorants. The maximum allowable concentration of the five aldehydes was calculated based on the 'no observed adverse-effect level' of the aldehyde that showed the highest cytotoxicity, t,t-2,4-decadienal, along with the human daily oil intake. We showed that it is useful to utilize POV as an indicator to control food quality and safety.

2002-02-01·Antimicrobial Agents and Chemotherapy2区 · 医学

Protective Efficacy of a Sulfated Sialyl Lipid (NMSO3) against Human Rotavirus-Induced Diarrhea in a Mouse Model

2区 · 医学

Article

作者: Takahashi, Kazuo ; Ohashi, Kazutaka ; Nakagomi, Osamu ; Taniguchi, Koki ; Shigeta, Shiro ; Ebina, Takusaburo ; Mori, Shuichi ; Terada, Masaki ; Abe, Yurika

ABSTRACTAntiviral activity of sulfated sialyl lipid (NMSO3) against human rotavirus (RV) was examined in vitro and in vivo. NMSO3 inhibited the replication of four major serotypes (G1 to G4) of human rotavirus with a low 50% effective concentration of 1 to 5 μg/ml and 50% cytotoxic concentration of 153 μg/ml when determined by plaque assays with MA104 cells. Exposure of NMSO3 to HCl (pH 2.0) for 30 min exhibited no loss of anti-RV activity. Time-of-addition experiments revealed that NMSO3 inhibited the adsorption of four serotypes of RV to MA104 cells. Furthermore, an assay of virus binding with radiolabeled RVs revealed that NMSO3 inhibited the binding of virus to MA104 cells, suggesting that NMSO3 may bind to VP4 and/or VP7. Prophylactic oral administration of NMSO3 (10 μg three times per day, 4 days) to five suckling mice starting 30 min before inoculation of MO strain (3 × 106PFU/mouse) prevented the development of diarrhea. Four of five mice showed no stool or brown formed stool, and only one mouse showed brown soft stool, while water treatment caused watery diarrhea in all five mice. The mean titer of antibody to RV in mice which received NMSO3 at 10 μg three times per day for 4 days was significantly lower than that of untreated, infected mice. NMSO3 is a promising candidate for the prophylactic treatment of human RVs.

2002-01-01·Journal of Health Science

Problems with Methods used to Screen Estrogenic Chemicals by Yeast Two-Hybrid Assays.

作者: Nagao, Yasuhiro ; Nobuhara, Yoichi ; Nakano, Shigeru ; Hirano, Satoshi ; Yamada, Toshihiro ; Kobayashi, Toru ; Tanaka, Masaharu

We developed a yeast two-hybrid assay using a human-type estrogen receptor (hERα) to screen test chems. reporting weak estrogenic activity at high concentrationsAs a result of exposure to several test chems., viable yeast cells showed a decrease in number compared with a control.It was shown that this phenomenon was due to fungicidal effects of the test chems. within the yeast cell or to inhibition of yeast cell proliferation.Therefore, in performing a yeast two-hybrid assay, it is necessary to monitor yeast cell proliferation by methods such as the measurement of the number of viable cells, and it is necessary to screen test chems. within a concentration range where these chems. show neither fungicidal effects towards the yeast cell nor inhibition of yeast cell proliferation.

项与 Nissin Food Products Co., Ltd. 相关的新闻（医药）

2023-10-18

·PRNewswire

Ando Foundation and Nissin Food Products Release "Recipes for Wellbeing Report": First Global Study Reveals Direct Correlation Between Food and Wellbeing

OSAKA, Japan, Oct. 18, 2023 /PRNewswire/ -- The Ando Foundation (*) (hereinafter "the Foundation") and Nissin Food Products Co., Ltd. (hereinafter "the Company") released the Recipes for Wellbeing Report on October 18, 2023, in cooperation with global analytics and advice firm Gallup, the first global study offering a fresh perspective on the food-wellbeing connection. (*) The Foundation was established in 1983 by Momofuku Ando, the founder of Nissin Food Products, with the belief that "food and sports are the two wheels that support health." Gross domestic product (GDP) has long been used as an indicator to measure the scale of a country's economy. However, in recent years, the idea of constructing an alternative measure of economic prosperity to GDP ("Beyond GDP") has become widespread, and wellbeing, the state of mental, physical, and social contentment of an individual, has been drawing particular attention. Furthermore, the "Summit of the Future," to be held at the United Nations in September 2024, will focus on building an economy and society with an emphasis on wellbeing, and nations worldwide, including Japan, the United Kingdom, the Netherlands, and New Zealand, are attempting to measure wellbeing and apply this valuable insight to their policies. Although it is taken for granted that food is the foundation of health, it is not considered a component of wellbeing. Therefore, the Foundation and the Company, together with Gallup, conducted a study to test the hypothesis that food is an important component of wellbeing. The Recipes for Wellbeing Report found that those who were "completely satisfied" with their diet are 1.62 times more likely to have higher subjective wellbeing than those who were not "completely satisfied" and that food is an important component of wellbeing along with income. This is the first study in the world that proved there was a strong correlation between food and wellbeing. Based on the results of this newly released study, the Foundation and the Company will continue to explore how food can improve wellbeing in collaboration with researchers from universities and international organizations. Click here for details: SOURCE Ando Foundation

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