Enzymic polymerization is under development as novel scalable process technol. to convert sucrose to engineered polysaccharides. Similar to established monomer-based polymerization processes, this approach allows for the synthesis of glucose-based polymers with controlled polymer linkage, structure, and material morphol. Using enzymic polymerization, alpha-1,3-polyglucose (glucan) can now be produced from sugar on scales required for industrial applications. This alpha-1,3 glucan material, with accessible primary and secondary hydroxyl groups within the overall defined particle morphol., is especially of interest as a partially reactive component in polyurethane chem. This study explores the impact of alpha-1,3-glucan as additive in a thermoplastic polyurethane model system and the improvement in mech. properties of these composites. Glucan was effectively first mixed with a polyether polyol diol, forming a stable dispersion with narrow particle size distribution, followed by reaction with diisocyanate and chain extender to form the polyurethane matrix. The anal. of the generated polyurethane matrix indicates that the hydroxyl groups of the dispersed glucan particles directly react with isocyanate. THF solubility of the formed polyurethane compound decreased with the addition of glucan, providing evidence of covalent bonding of glucan leading to crosslinking of the polyurethane matrix. Thermal anal. of this model system suggests that the glucan additive induces hard segment crystallization, resulting in increased hardness and tensile modulus compared with the reference Based on the observed property enhancements, engineered polysaccharides provide a sustainable performance additive for polyurethane materials.