Global Food Safety Testing Markets and Technology Report 2022: Driving Force Behind the Economic Demand is Mortality and Morbidity Due to Foodborne Illness
2022-12-02
DUBLIN, Dec. 2, 2022 /PRNewswire/ -- The "Global Markets and Technologies for Food Safety Testing" report has been added to
ResearchAndMarkets.com's offering.
This report provides market insights into the global market for food safety testing, with a specific focus on the global markets. It provides an array of information including market size, expected growth rates, market drivers and restraints, as well as other trends and developments in the market.
The food safety testing market remains a technologically dynamic and flourishing market in the world primarily due to the increasing cases of foodborne illnesses. Foodborne illnesses can be prevented by using food safety testing methods.
For instance, according to the U.S. Centers for Disease Control and Prevention's (CDC) Foodborne Diseases Active Surveillance Network (FoodNet), there were 24,484 illnesses, 5,677 hospitalizations, and 122 deaths in the United States in 2017, the most recent year for which data are available.
This report analyzes the market trends of food safety testing with data for 2020, estimates for 2021, projections of compound annual growth rates through 2026 (forecast period of 2021 to 2026), and regional markets of the food safety testing market. The publisher analyzed key categories and regions to determine the present and future food safety testing market status and forecasted market growth from 2021 to 2026.
The major food types tested in food safety testing are meat and poultry, dairy, grains, eggs, fish and seafood, beverages, and other food types. The market for testing every contaminant in food is covered in this report. The revenue forecasts from 2021 to 2026 are explained for each food testing method by technology, food and region.
The report also provides a detailed analysis of the major food safety testing product vendors as well as company profiles. It also explains the major market drivers for the global food safety testing market, the current trends within the industry and major end-user industries for the food safety testing market.
Reasons for Doing This Study
The principal driving force behind the economic demand for food safety testing is mortality and morbidity due to foodborne illness. In the U.S., where there are somewhat reliable data, the CDC (Centers for Disease Control and Prevention) estimates that 48 million illnesses, 128,000 hospitalizations and 3,000 deaths are linked to foodborne illness annually.
However, the number of laboratory confirmed illnesses is far below the actual annual incidence of foodborne illness. With more regulatory laws and guidelines emerging worldwide, the food safety sector is substantially growing. The Food Safety Modernization Act (FSMA) has given the U.S. Food and Drug Administration (FDA) new authority to review records, including details of how critical verification testing is conducted.
The new FSMA based inspections have only begun, but it is expected that FDA investigators will be questioning the scientific validity of test results. This may lead to in-depth documentation reviews of the laboratory testing. Customers of ingredient suppliers are also beginning to look closely at how verification testing is conducted.
The goal of enacting FSMA is to understand how hazards are being controlled and monitored throughout the supply chain. In many cases, it is expected that ingredients will be tested in an ISO accredited lab or a lab that has been audited and approved.
Estimation of the market size and analyses of market trends, with data from 2021, estimates for 2022-2025, with projections of compound annual growth rates (CAGRs) through 2026
Coverage of market size for the various testing technologies, and information on how each test satisfies the needs of food processors and, in turn, consumers
Characterization and quantification of market potential for food safety testing technologies by contaminant, technology, type, food type and region
Assessment of the sizable expenditures in government food safety testing and the market effect of government regulatory programs
Identification of new technologies in the food-safety testing industry and analyses of patent activity
Market share analysis of the key companies of the industry and coverage of their proprietary technologies, strategic alliances and other key market strategies
Company profiles of the leading market players, including 3M Co., ALS Ltd., Bio-Rad Laboratories Inc., Intertek Group PLC and SGS SA
Key Topics Covered:
Chapter 1 Introduction
Chapter 2 Summary and Highlights
Chapter 3 Food Safety Value Chain
Addressing Food Safety Questions along the Value Chain
Upstream
Midstream
Downstream
Supply Chain Contracts and Food Safety
Safe or Unsafe?
An Opportunity for Buyers and Policy Makers
Chapter 4 Market and Technology Background
Types of Contaminants
Pathogens
Genetically Modified Organisms (GMO)
Toxins
Residues
Other Contaminants
Food Safety Testing
Foods Tested
Tracking and Traceability
Role of Government
Level of Testing Still Lags behind the Problem
Chapter 5 Market Breakdown by Type of Contaminant and Testing Technology
Global Food Safety Testing Market by Contaminant
Global Market for Testing Pathogens by Type
Global Market for Testing Toxin by Type
Global Market for Testing Residues by Type
Global Market for Testing Other Contaminants by Type
Global Food Safety Testing Market by Technology
Chapter 6 Market Breakdown by Region
Global Food Safety Testing Market by Region and Type of Contaminant
Global Market for Pathogen Testing by Region
Global Market for GMO Testing by Region
Global Market for Toxin Testing by Region
Global Market for Residue Testing by Region
Global Market for Different Testing Technologies by Region
Rapid Assays
Global Market for Chromatography in Food Safety Testing by Region
Global Market for Chromogenic Media in Food Safety Testing by Region
Global Market for Culture Media in Food Safety Testing by Region
Global Market for Other Technologies in Food Safety Testing by Region
Global Market for Raw Food Testing by Region
Global Market for Processed Food Testing by Region
Chapter 7 Market Breakdown by Food Group
Global Food Safety Testing Market by Food Group
Food Groups
Raw vs. Processed Foods
Global Market for Contaminant Testing by Food Group
Pathogen Testing by Food Group
GMO Testing by Food Group
Toxin Testing by Food Group
Residue Testing by Food Group
Other Contaminant Testing by Food Group
Global Market for Food Testing Technologies by Food Group
Rapid Assays in Food Safety Testing
Chromatography in Food Safety Testing
Chromogenic Media in Food Safety Testing
Culture Media in Food Safety Testing
Other Technologies in Food Safety Testing
Chapter 8 Market Drivers
Growth of the Global Food and Beverage Market
Increasing International Trade in Foodstuffs
Stringent Regulations to Ensure Food Safety
Product Liability Claims
Trends in the Incidence of Foodborne Diseases
Chapter 9 Patent Review
Chapter 10 Company Profiles
Biomedica Gruppe Osterreich
Eriez Magnetics Inc.
Food Chek Systems Inc.
Food Hygiene and Health Laboratory
Global Food Safety Initiative
Hardy Diagnostics
Laboratory Corp. Of America Holdings
Microbac Laboratories Inc.
Milliporesigma
Sgs Sa
Strategic Diagnostics Inc. (Sdix)
Tuv Sud Ag
For more information about this report visit https://www.researchandmarkets.com/r/42xds1
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